Restaurante
Ishibashi
Recomendado por 14 habitantes locales,
Consejos de residentes locales
May
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Yuu
August 6, 2017
Sukiyaki A special store posted also in Michelin The best Japanese meat can be eaten at Tatami room. A lady maid of a kimono is greeted ★ Reservation is required ★ You can buy only meat.
Sakura
October 2, 2015
Eel cuisine；Shops from '2010 year edition at its founding in 1910 of the Michelin one-star reservation inevitable
Actividades únicas en la zona
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Ubicación
2-chōme-4-29 Suidō
Bunkyo City, Tokyo