Restaurante
Zeret Kitchen
Recomendado por 53 habitantes locales,
Consejos de residentes locales
Ethiopian food is not to everyone's tastes. But if you're a fan, this is a good spot. Nice atmosphere and friendly service.
For scrummy Ethiopian food which suits vegans (fasting food), meat lovers and the wheat / gluten sensitive (Ethiopian bread - injera - is made of teff flour, so no wheat allergens) alike, at very reasonable prices.
Ethiopian restaurant, amazing cuisine if you like to have new kitchen adventures, you can´t miss it!
Tafe Belayneh has been running a business in this spot on Walworth Road since 1993. Although she started it as an English café, it soon became clear that customers wanted the classic Eritrean and Ethiopian food she cooks so well. She expertly makes the huge, bubbly injera that come with every meal in Ethiopia and Eritrea. On top go the various stews and other dishes which make up this fascinating cuisine. Two important ingredients are berbere, a rust red spice mixture which defines the flavour profile of many dishes, and niter kibbeh, a seasoned, spiced butter. We can spend hours in here, sipping St. George beers and nibbling at the injera which, by the way, she sells to take away.
Tafe Belayneh has been running a business in this spot on Walworth Road since 1993. Although she started it as an English café, it soon became clear that customers wanted the classic Eritrean and Ethiopian food she cooks so well. She expertly makes the huge, bubbly injera that come with every meal…
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Ubicación
216-218 Camberwell Rd
London, England