Restaurante
Nasi Uduk Kebon Kacang
Recomendado por 3 habitantes locales,
Consejos de residentes locales
Intan
August 16, 2016
Legendary rice cooked in coconut milk and lemon grass. Local favourite for decades!
Maria
September 10, 2019
Nasi Uduk is made from white rice cooked with coconut milk and a mixture of herbs, making the flavour curiously aromatic and hearty. Nasi Uduk Kebon Kacang is a legendary establishment, retaining its place as the top-of-mind nasi uduk since the 1960s. The rice is served with different side dishes to choose from — chicken, shrimp, tempeh, innards, and more. The selection of condiments intensifies the savoury taste of the dish, whether you opt for the peanut sauce, chili shrimp paste, petai sauce, or some combination of those.
Nasi Uduk is made from white rice cooked with coconut milk and a mixture of herbs, making the flavour curiously aromatic and hearty. Nasi Uduk Kebon Kacang is a legendary establishment, retaining its place as the top-of-mind nasi uduk since the 1960s. The rice is served with different side dishes to…
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Ubicación
No.112 Jl. Kb. Jati
Kecamatan Tanah Abang, Daerah Khusus Ibukota Jakarta