The Dairy

Chef-restaurateur Robin Gill has applied the best of his training at famed restaurants Le Manoir aux Quat'Saisons and Noma to his neighbourhood spot without taking it, or himself, too seriously. Vegetables are grown in the rooftop garden for the sharing dish menu. Their truffled Baron Bigod cheese on fig & walnut toast is exceptional. If you like eating and drinking well into the night, look out for their monthly Bloodshot supper clubs on social media. It was started for chefs and industry folks to wind down at the end of a busy week. A very limited number of tickets are available to the public. One for the curious, gluttonous, and debaucherous!