Restaurante
Oinomageireio Epirus
Recomendado por 8 habitantes locales,
Consejos de residentes locales
Ignacio
August 28, 2017
For decades, the place to head for food after a hard night's drinking – when just about everywhere else has closed – has been the central meat market, and this old-style restaurant is the pick of the bunch. It's as brightly lit and lacking in decor as the rest but coming here to help see in the new day and watch the butchers setting up their stalls is something of an Athenian rite of passage.If you really want to do as the hardcore locals do, order a steaming bowl of patsas (tripe soup) – but only if you have strong stomach.
•There are lots of good simple dishes to choose from in the trays on display.
•The market is roughly halfway between Omonia and Monastiraki metro stations.
For decades, the place to head for food after a hard night's drinking – when just about everywhere else has closed – has been the central meat market, and this old-style restaurant is the pick of the bunch. It's as brightly lit and lacking in decor as the rest but coming here to help see in the new…
Athanasios
December 29, 2018
You can see the food before you order. Homemade fresh food. Located in the centre of the Central Meat and Fish market which is quite busy. Some people find this market and the smells a bit overwhelming
Chris
May 14, 2022
Well-priced home-cooked style food set inside the meat market.
Alex
December 11, 2018
AUTHENTIC GREEK FLAVORS
Alkisti
January 16, 2018
Very good traditional food, although it is a bit rough. Open 24/7 and known for late night eating (after a long tour on the athenian bars).
Oinomageireio Epirus con Experiencias Airbnb
Conoce este lugar emblemático a través de Experiencias Airbnb, actividades para grupos pequeños organizadas por gente local
Ubicación
4 Filopimenos
Athina