Restaurante
Fabrica tou Efrosinou
Recomendado por 42 habitantes locales,
Consejos de residentes locales
Ada
October 13, 2020
Perfect for lunch or dinner after visiting the National Museum of Contemporary Art, EMST
Athanasios
January 23, 2019
Original atmosphere, excellent products, inspired Greek cuisine with local products from around Greece, interesting wine list
Thomas
July 1, 2018
Great greek food.. wonderful recipes!
Michel
June 12, 2018
Elaborated greek cuisine in a beautiful design atmosphere. Traditional, seasonal dishes from different regions of Greece. Ask for the "special of the day".
Vasilis
May 4, 2018
This new hot spot is often overlooked by tourists but revered by locals. The Fabrica of Euphrosinos was established by George Gatsos and serves hearty dishes such as slow-cooked ribs, lamb pie, and veal chops along with vegetarian options. Gatsos’ wife, Athina Tsoli, is a hard-core oenologist who has her own label. The duo makes this small restaurant a lovely destination for traditional Greek cuisine with a twist.
This new hot spot is often overlooked by tourists but revered by locals. The Fabrica of Euphrosinos was established by George Gatsos and serves hearty dishes such as slow-cooked ribs, lamb pie, and veal chops along with vegetarian options. Gatsos’ wife, Athina Tsoli, is a hard-core oenologist who ha…
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- Recomendado por 56 habitantes locales
Ubicación
34 Anastasiou Zinni
Athina