Restaurante
Harajuku Gyozaro
Recomendado por 77 habitantes locales,
Consejos de residentes locales
Gyōza (dumplings) are the only thing on the menu here, but you won’t hear any complaints from the regulars who queue up to get their fix. Have them sui (boiled) or yaki (pan-fried), with or without niniku (garlic) or nira (chives) – they’re all delicious. Expect to wait on weekends.
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Ubicación
6-chōme-2-4 Jingūmae
Shibuya City, Tokyo