Restaurante
Firedoor Restaurant
Recomendado por 27 habitantes locales,
Por qué lo recomienda la gente local
Chef Lennox Hastie is a freak, in a good way. He worked at Etxebarri in northern Spain, where he honed his skills in wood fire cooking. He changes his selection—of beef, vegetables, and seafood, as well as the woods over which they’re charred—every day. So he might have one piece of fish over cherry wood and another over apple wood, or a mix of both. Firedoor often brings in really small boutique wines that you’ll rarely find in bottle shops or at other restaurants. It’s a mix of Australian and international, but they have some Aussie gems like rising stars at the vanguard of the natural wine scene.
Consejos de residentes locales
All the dishes were creative, slightly unexpected, delicious, and expertly prepared.
On recent best restaurant lists. Everything cooked by woodfire. Bookings required
Firedoor has no modern cooking appliances. The ingredients have no rich sauces to hide behind. The menu is a list of ingredients, from light to heavy, some sold by weight, and it’s tailored to each table.
Actividades únicas en la zona
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Ubicación
33 Mary St
Surry Hills, NSW