Catering en Seminole

New Orleans flavors by Val

I create inclusive cuisine where everyone enjoys the same delicious food.

Elegant catering by Jessica

From intimate weddings to huge events, I bring culinary visions to life with my business.

Vails Brothers Chicken, Fish & Shrimp

Family owned recipes over last 15 years. Fastest growing black restaurants in St. Louis.

Gourmet Nourishment by Chef Mo

I'm a private chef with 8+ years of experience, specializing in memorable meals.

French and Mediterranean cuisine by Kathryn

I create memorable European-inspired meals.

Fresh, local breakfast by Dan

I cater fresh, local meals for groups, including a vibrant charcuterie display.

Plant-based and fusion meals by Niomi

My focus is cooking a range of cuisine—elegant and healthy to vegan to Asian-Texas fusion.

Gulf Coast Chefs

I'm a chef with 30 years of experience, offering private in-home dining experiences.

Global fusion cuisine by Kyndra

From small parties to large upscale events, I create delectable menus.

Perfectly plant-based preparations by Niomi

I create multicourse animal-product-free meals with bold, innovative flavors.

Southern soul and global flair by Ben

I bring culinary experience and creativity, reimagining comfort food with bold flavors.

Custom Private Dinner Party by LK Culinary

We craft 5-star cuisine in your home kitchen, from tasting menus to large gatherings.