Insider's guide to Rione Testaccio (Rome): breakfast
Offerta gastronomica
This bar has been run for 50 years by the Linari family, who also own the Lì ar Monte restaurant (to try for Pinsa Romana, similar to traditional pizza but with oval shape, crunchy outside and soft inside, very fragrant and digestible thanks to the original blend of flours). The heart of their laboratory are pastries and breakfast desserts (you have to try the famous Roman "Maritozzo", a sweet bun filled with fresh whipped cream), but they also produce savory delicacies for a quick lunch or an aperitif. I love the super thin red "pizzette", in tomato-only version or with mozzarella too.
43 personas locales recomiendan
Pasticceria Linari
9 Via Nicola ZabagliaThis bar has been run for 50 years by the Linari family, who also own the Lì ar Monte restaurant (to try for Pinsa Romana, similar to traditional pizza but with oval shape, crunchy outside and soft inside, very fragrant and digestible thanks to the original blend of flours). The heart of their laboratory are pastries and breakfast desserts (you have to try the famous Roman "Maritozzo", a sweet bun filled with fresh whipped cream), but they also produce savory delicacies for a quick lunch or an aperitif. I love the super thin red "pizzette", in tomato-only version or with mozzarella too.
Since 1925 in the heart of Testaccio, Barberini has been a reference for Roman pastry, thanks to its experience, continuous research and excellent raw materials.
From cakes to desserts, from baked goods to savory pastries, it offers a continuous service from breakfast to aperitif.
Barberini's taste, elegance and courtesy will amaze you even just for the time of a coffee.
12 personas locales recomiendan
Pasticceria Barberini
41 Via MarmorataSince 1925 in the heart of Testaccio, Barberini has been a reference for Roman pastry, thanks to its experience, continuous research and excellent raw materials.
From cakes to desserts, from baked goods to savory pastries, it offers a continuous service from breakfast to aperitif.
Barberini's taste, elegance and courtesy will amaze you even just for the time of a coffee.
Small coffee shop and laboratory for the production of bread and sweets with a Scandinavian design, born from the loving encounter between Sophie (Danish, pastry chef) and Domenico (from Calabria, in the kitchen). It is worth taking a 10 minute walk to get there on weekends for brunch.
6 personas locales recomiendan
Marigold Roma
37 Via Giovanni da EmpoliSmall coffee shop and laboratory for the production of bread and sweets with a Scandinavian design, born from the loving encounter between Sophie (Danish, pastry chef) and Domenico (from Calabria, in the kitchen). It is worth taking a 10 minute walk to get there on weekends for brunch.