Guidebook for The Winemakers Cottage Ballandean
Cellar Doors Nearby
These are Cellar Doors at wineries in or around Ballandean that we recommend you take the time to visit during your stay.
The Winemaker's Cottage is situated on the Hidden Creek Winery & Cafe property at Ballandean. The Cellar Door is approximately 75 meters away so there is no need to drive anywhere to taste award-winning wines. Wine Tasting Experiences and Vineyard/Winery Tours can be booked in advance and can include tours, and even lunch, with the Winemaker. The Cellar door overlooks our lake and vineyard and is decorated with ornate lead-light & silky oak paneling from the historic Ipswich Baptist Church. There is also a larder full of local and homemade produce ready for you to take home.
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Hidden Creek Winery Cafe Vineyard
2271 Eukey RdThe Winemaker's Cottage is situated on the Hidden Creek Winery & Cafe property at Ballandean. The Cellar Door is approximately 75 meters away so there is no need to drive anywhere to taste award-winning wines. Wine Tasting Experiences and Vineyard/Winery Tours can be booked in advance and can include tours, and even lunch, with the Winemaker. The Cellar door overlooks our lake and vineyard and is decorated with ornate lead-light & silky oak paneling from the historic Ipswich Baptist Church. There is also a larder full of local and homemade produce ready for you to take home.
The Twisted Gum Cellar Door is situated in a historic 'Queenslander' building moved onto the property right next door to Hidden Creek. It features a quirky bar and a gallery of artworks and sculptures by local artists, including watercolours by Tim & Michelle's own daughter Emily, that are available for viewing and sale.
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Twisted Gum Wines
2253 Eukey RdThe Twisted Gum Cellar Door is situated in a historic 'Queenslander' building moved onto the property right next door to Hidden Creek. It features a quirky bar and a gallery of artworks and sculptures by local artists, including watercolours by Tim & Michelle's own daughter Emily, that are available for viewing and sale.
Immerse yourself into the world of wine with an experience that takes you behind the scenes at Queensland’s oldest winery. This is your chance to explore our wines, heritage and viticulture. Hear the stories, enjoy the heritage and meet the personalities that make up Ballandean Estate. The Cellar Door is also home to a gourmet gallery exhibiting a vast array of foods produced in the Granite Belt by local food artisans as well as plenty of other gourmet delights. They also stock an extensive range of hand blown Italian Decanters.
* Winery tours 11am daily. Please wear closed-in shoes - $5 pp for people 18 and over. Children welcome and free of charge.
* Wander through the 50-year-old Shiraz vines on the Opera Block
* Meet winemaker Dylan Rhymer
* Explore the large barrel cellar
* Finish with a guided wine tasting at the cellar door
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Ballandean Estate Wines
354 Sundown RdImmerse yourself into the world of wine with an experience that takes you behind the scenes at Queensland’s oldest winery. This is your chance to explore our wines, heritage and viticulture. Hear the stories, enjoy the heritage and meet the personalities that make up Ballandean Estate. The Cellar Door is also home to a gourmet gallery exhibiting a vast array of foods produced in the Granite Belt by local food artisans as well as plenty of other gourmet delights. They also stock an extensive range of hand blown Italian Decanters.
* Winery tours 11am daily. Please wear closed-in shoes - $5 pp for people 18 and over. Children welcome and free of charge.
* Wander through the 50-year-old Shiraz vines on the Opera Block
* Meet winemaker Dylan Rhymer
* Explore the large barrel cellar
* Finish with a guided wine tasting at the cellar door
Multi-award winning winery and the only Granite Belt producer to have their 3 of their wines served in Qantas Business Class.
Modern cellar door and gift shop.
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Symphony Hill Wines
2017 Eukey RdMulti-award winning winery and the only Granite Belt producer to have their 3 of their wines served in Qantas Business Class.
Modern cellar door and gift shop.
Home to the 2019 Queensland Winery and Viticulturist of the Year, Golden Grove Estate Vineyard and Winery is situated in the highlands of the Ballandean Valley, in the heart of Queensland’s premier wine district, the Granite Belt.
The high altitude of 820 metres and cool summer climate make the area ideal for the growing of classic wine grape varieties and production of fine wines. The first vines were planted in 1975 and were followed in recent years by other classic varieties. The vineyards are planted in a northerly aspect in a combination type soil of decomposed granite with trap rock loam and are drip irrigated from the Accommodation Creek. These attributes contribute to the slow ripening and full development of soft delicate flavours.
Mario and Nita Costanzo, growing grapes for the fresh fruit market, first settled the property in 1946.
As the wine industry emerged classic wine grape varieties were planted for the making of commercial wine.
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Golden Grove Estate
337 Sundown RdHome to the 2019 Queensland Winery and Viticulturist of the Year, Golden Grove Estate Vineyard and Winery is situated in the highlands of the Ballandean Valley, in the heart of Queensland’s premier wine district, the Granite Belt.
The high altitude of 820 metres and cool summer climate make the area ideal for the growing of classic wine grape varieties and production of fine wines. The first vines were planted in 1975 and were followed in recent years by other classic varieties. The vineyards are planted in a northerly aspect in a combination type soil of decomposed granite with trap rock loam and are drip irrigated from the Accommodation Creek. These attributes contribute to the slow ripening and full development of soft delicate flavours.
Mario and Nita Costanzo, growing grapes for the fresh fruit market, first settled the property in 1946.
As the wine industry emerged classic wine grape varieties were planted for the making of commercial wine.
At Tobin Wines, they talk about growing their wine, rather than making the wine.
Their winemaking philosophy is undeniably ‘old world’ — all respect is paid to the vineyard, the vine, and the pursuit of perfection in grape quality, with little — if any — reverence paid to the winemaker or winemaking process. Each grape variety is given the spotlight to truely reveal its own unique flavour.
The production of their wine is limited to between 100 – 160 cases of each varietal every year. Their Limited Edition wines express their origins in the rugged and majestic landscape of the Granite Belt making them truly unique.
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Tobin Wines
34 Ricca RdAt Tobin Wines, they talk about growing their wine, rather than making the wine.
Their winemaking philosophy is undeniably ‘old world’ — all respect is paid to the vineyard, the vine, and the pursuit of perfection in grape quality, with little — if any — reverence paid to the winemaker or winemaking process. Each grape variety is given the spotlight to truely reveal its own unique flavour.
The production of their wine is limited to between 100 – 160 cases of each varietal every year. Their Limited Edition wines express their origins in the rugged and majestic landscape of the Granite Belt making them truly unique.
Granite Ridge Wines first vintage was in 1995. Since then they have been awarded trophies for Queensland’s best White and best Red wines.
Their products including dry whites, dry reds, sweet and fortified are made on sight and are available at their cellar door or by mail order or via their website. Queensland’s first Verjus was made by Granite Ridge. Used in cooking, this is a great product for sauces, dressings, sweet and savoury dishes.
Granite Ridge Wines
157 Sundown RdGranite Ridge Wines first vintage was in 1995. Since then they have been awarded trophies for Queensland’s best White and best Red wines.
Their products including dry whites, dry reds, sweet and fortified are made on sight and are available at their cellar door or by mail order or via their website. Queensland’s first Verjus was made by Granite Ridge. Used in cooking, this is a great product for sauces, dressings, sweet and savoury dishes.
Award winning Mason Wines aims to produce top quality wines for the discerning palate. All wines are grown and produced on the Granite Belt.
They have a selection of wines available for tasting and sales from the Cellar Door. Reds, whites and their luscious Old Tawny, in barrel for 7 years before bottling, just perfect to finish off that special meal. Or if you prefer a sweet and sticky wine, the Late Harvest VCV. Another perfect way to end a meal.
For the connoisseur of wine the cellar collection is available for purchase from the cellar door.
Mason Wines
27850 New England HwyAward winning Mason Wines aims to produce top quality wines for the discerning palate. All wines are grown and produced on the Granite Belt.
They have a selection of wines available for tasting and sales from the Cellar Door. Reds, whites and their luscious Old Tawny, in barrel for 7 years before bottling, just perfect to finish off that special meal. Or if you prefer a sweet and sticky wine, the Late Harvest VCV. Another perfect way to end a meal.
For the connoisseur of wine the cellar collection is available for purchase from the cellar door.
Girraween Estate is forging a growing reputation as a premium quality producer in one of Australia’s most unique wine growing regions. The vineyard is set high on the Great Dividing Range at an altitude of 810 metres, where humidity is relatively low and the growing season cool and long. The soils are well drained decomposed granite, ideal for viticulture. This unique terroir is becoming recognised in the Australian wine industry and wines from the Granite Belt region are keenly sought after by those who appreciate cool climate wines.
Girraween Estate was one of the early plantings in Queensland’s Granite Belt wine region. Originally a table grape vineyard planted in 1948, Shiraz grapes were added in 1977 and Chardonnay planted in 1981. The table grapes were grafted over to Sauvignon Blanc in 1986 – well before the emergence of Sauvignon Blanc from New Zealand! The most recent block, our Cabernet Sauvignon was planted in the 1990’s.
The aim has been to improve the already excellent grape quality and produce wines that will move Girraween Estate into the top bracket among Australia’s boutique producers.
Girraween Estate Vineyard
41 Hickling LnGirraween Estate is forging a growing reputation as a premium quality producer in one of Australia’s most unique wine growing regions. The vineyard is set high on the Great Dividing Range at an altitude of 810 metres, where humidity is relatively low and the growing season cool and long. The soils are well drained decomposed granite, ideal for viticulture. This unique terroir is becoming recognised in the Australian wine industry and wines from the Granite Belt region are keenly sought after by those who appreciate cool climate wines.
Girraween Estate was one of the early plantings in Queensland’s Granite Belt wine region. Originally a table grape vineyard planted in 1948, Shiraz grapes were added in 1977 and Chardonnay planted in 1981. The table grapes were grafted over to Sauvignon Blanc in 1986 – well before the emergence of Sauvignon Blanc from New Zealand! The most recent block, our Cabernet Sauvignon was planted in the 1990’s.
The aim has been to improve the already excellent grape quality and produce wines that will move Girraween Estate into the top bracket among Australia’s boutique producers.
The property now known as Rumbalara was first surveyed before 1908. Part of the land occupied by early owners was a mining lease containing a silver bearing quartz intrusion discovered during the construction of the railway linking Brisbane and Sydney. The land was originally used as an orchard and has been continually in use for fruit and grape growing since the original survey. The first grapes on the property were planted in 1928.
The locality was named Fletcher after Thomas Fletcher the first commercial grape grower in the Granite Belt district. A railway siding was established adjacent to the property in 1913 and is still used occasionally.
Bob and Una Gray purchased the property in 1974 and planted and grafted (onto existing rootstocks) classic wine grape varieties. The winery then established is the second oldest continuing winemaking venture on the Granite Belt.
Rumbalara made the first fortified wine in the Granite Belt and Cabernet Sauvignon, Semillon and Liqueur Muscat were the most successful wines in shows. At “View Australia 85 “ listed as “ Australia’s International Event for the Alcoholic Industry “ a panel of judges from around the world including Robert Mondavi and Jancis Robinson awarded Rumbalara two medals. We believe that these were the first international medals received by the Granite Belt Wine Industry.
Rumbalara was bought from the Gray’s by Mike and Bobbi Cragg in December 2002. Stephen Oliver is Rumbalara’s winemaker and concentrates on making wines that are fruit driven, aromatic and easy to drink. This wine style has proven to be very popular with our customers and all our wine range is selling very well.
All wines are produced on site with some of the grapes being purchased from our neighbours on the Granite Belt. The Cellardoor has been enlarged and redecorated to accommodate more people at the counter. We have also installed a fireplace to warm the cellar door in winter.
Rumbalara Estate Wines
137 Fletcher RdThe property now known as Rumbalara was first surveyed before 1908. Part of the land occupied by early owners was a mining lease containing a silver bearing quartz intrusion discovered during the construction of the railway linking Brisbane and Sydney. The land was originally used as an orchard and has been continually in use for fruit and grape growing since the original survey. The first grapes on the property were planted in 1928.
The locality was named Fletcher after Thomas Fletcher the first commercial grape grower in the Granite Belt district. A railway siding was established adjacent to the property in 1913 and is still used occasionally.
Bob and Una Gray purchased the property in 1974 and planted and grafted (onto existing rootstocks) classic wine grape varieties. The winery then established is the second oldest continuing winemaking venture on the Granite Belt.
Rumbalara made the first fortified wine in the Granite Belt and Cabernet Sauvignon, Semillon and Liqueur Muscat were the most successful wines in shows. At “View Australia 85 “ listed as “ Australia’s International Event for the Alcoholic Industry “ a panel of judges from around the world including Robert Mondavi and Jancis Robinson awarded Rumbalara two medals. We believe that these were the first international medals received by the Granite Belt Wine Industry.
Rumbalara was bought from the Gray’s by Mike and Bobbi Cragg in December 2002. Stephen Oliver is Rumbalara’s winemaker and concentrates on making wines that are fruit driven, aromatic and easy to drink. This wine style has proven to be very popular with our customers and all our wine range is selling very well.
All wines are produced on site with some of the grapes being purchased from our neighbours on the Granite Belt. The Cellardoor has been enlarged and redecorated to accommodate more people at the counter. We have also installed a fireplace to warm the cellar door in winter.
David and Lori Broadbent have been holidaying in the Stanthorpe district for a number of years, taking advantage of the ambience and relaxed pace the region offers. With an interest in and love of wine, they were amazed at how the region had come-of-age in terms of the quality of the wine on offer. The cool climate wines of the district are unique and there is an abundance of outstanding quality wines being produced.
The couple fell in love with the Granite Belt and the quality and value of its wines so much so that they opted to sell their Brisbane lifestyle in late 2016, and re-fire their lives in Stanthorpe. They felt such a connection with the region that they decided that the place they liked to spend relaxing in their downtime should be the place they call home.
In late 2016, David and Lori established the Balancing Rock brand. The label takes its name from the amazing natural granite structure which sits among the Broadbent’s premium Shiraz vines. The rock assumes the role of the vineyard’s guardian – the ever-watchful protector.
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Balancing Rock Wines
221 Old Wallangarra RdDavid and Lori Broadbent have been holidaying in the Stanthorpe district for a number of years, taking advantage of the ambience and relaxed pace the region offers. With an interest in and love of wine, they were amazed at how the region had come-of-age in terms of the quality of the wine on offer. The cool climate wines of the district are unique and there is an abundance of outstanding quality wines being produced.
The couple fell in love with the Granite Belt and the quality and value of its wines so much so that they opted to sell their Brisbane lifestyle in late 2016, and re-fire their lives in Stanthorpe. They felt such a connection with the region that they decided that the place they liked to spend relaxing in their downtime should be the place they call home.
In late 2016, David and Lori established the Balancing Rock brand. The label takes its name from the amazing natural granite structure which sits among the Broadbent’s premium Shiraz vines. The rock assumes the role of the vineyard’s guardian – the ever-watchful protector.
Sightseeing
Girraween National Park is an area of the Granite Belt region of Queensland, Australia reserved as a national park. Girraween is known for its spectacular flowers, dramatic landscapes and unique wildlife. Bushwalking and rock climbing are the most popular activities in the park.
The park is situated 40 km south of Stanthorpe. The southern boundary of the park is the state border between Queensland and New South Wales. It is a twin park with Bald Rock National Park, which lies across the border in New South Wales, and features Bald Rock, the second-largest monolith (after Uluru) on the continent. Curiously, South Bald Rock and West Bald Rock lie in Girraween National Park in Queensland, not in Bald Rock National Park in New South Wales.
It features granite landscapes, balancing boulders, clear streams, wetlands, cascades and open forest. The granite outcroppings, such as the Pyramids and Castle Rock at 1112m, dominate the local scenery. The park contains many kilometres of graded walking trails to the park's major features like the First Pyramid, Second Pyramid, The Sphinx, Turtle Rock, Underground Creek, the Eye of the Needle and Mount Norman - the highest point in the park at 1267 metres. Fire trails can be followed when venturing into the southern and eastern sections of the park. The park has a temperate climate. During winter snow can fall in the area.
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Parque Nacional Girraween
Pyramids RoadGirraween National Park is an area of the Granite Belt region of Queensland, Australia reserved as a national park. Girraween is known for its spectacular flowers, dramatic landscapes and unique wildlife. Bushwalking and rock climbing are the most popular activities in the park.
The park is situated 40 km south of Stanthorpe. The southern boundary of the park is the state border between Queensland and New South Wales. It is a twin park with Bald Rock National Park, which lies across the border in New South Wales, and features Bald Rock, the second-largest monolith (after Uluru) on the continent. Curiously, South Bald Rock and West Bald Rock lie in Girraween National Park in Queensland, not in Bald Rock National Park in New South Wales.
It features granite landscapes, balancing boulders, clear streams, wetlands, cascades and open forest. The granite outcroppings, such as the Pyramids and Castle Rock at 1112m, dominate the local scenery. The park contains many kilometres of graded walking trails to the park's major features like the First Pyramid, Second Pyramid, The Sphinx, Turtle Rock, Underground Creek, the Eye of the Needle and Mount Norman - the highest point in the park at 1267 metres. Fire trails can be followed when venturing into the southern and eastern sections of the park. The park has a temperate climate. During winter snow can fall in the area.
Wallangarra railway station is a heritage-listed railway station at Woodlawn Street, Wallangarra, Southern Downs Region, Queensland, Australia. It was built in 1877 along the state border of Queensland and New South Wales It was added to the Queensland Heritage Register on 28 March 2003.
Wallangarra railway station was on the only railway route between Sydney and Brisbane and had to handle the break-of-gauge where Queensland Railways' 1,067 mm (3 ft 6 in) Southern line met the New South Wales Government Railways' 1,435 mm (4 ft 8 1⁄2 in) Main Northern line. Wallangarra was the terminating point for the Sydney Mail, with passengers transferring to the Brisbane Limited for the remainder of the journey to Sydney. In 1930 New South Wales's North Coast line from Sydney to Brisbane was completed; as it used only standard gauge for the whole route, it was a more efficient route than travelling via Wallangarra, leading to the decline of Wallangarra station. However, Wallangarra continued to be served by passenger trains until the services from Brisbane and Sydney were truncated at Toowoomba and Tenterfield respectively on 1 February 1972.
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Wallangarra Railway Cafe
Rockwell StreetWallangarra railway station is a heritage-listed railway station at Woodlawn Street, Wallangarra, Southern Downs Region, Queensland, Australia. It was built in 1877 along the state border of Queensland and New South Wales It was added to the Queensland Heritage Register on 28 March 2003.
Wallangarra railway station was on the only railway route between Sydney and Brisbane and had to handle the break-of-gauge where Queensland Railways' 1,067 mm (3 ft 6 in) Southern line met the New South Wales Government Railways' 1,435 mm (4 ft 8 1⁄2 in) Main Northern line. Wallangarra was the terminating point for the Sydney Mail, with passengers transferring to the Brisbane Limited for the remainder of the journey to Sydney. In 1930 New South Wales's North Coast line from Sydney to Brisbane was completed; as it used only standard gauge for the whole route, it was a more efficient route than travelling via Wallangarra, leading to the decline of Wallangarra station. However, Wallangarra continued to be served by passenger trains until the services from Brisbane and Sydney were truncated at Toowoomba and Tenterfield respectively on 1 February 1972.
Attractions Nearby
Their soaps and natural products are handmade on-site, including their everyday soap, bath, body care and giftware items. As well as a store filled with all your favourite Soaperie products, you’ll also find a fantastic range of books, and have the opportunity to chat to the makers themselves. Opening hours: Tuesday to Saturday | 9:30am until 4pm ··· Sunday | 9.30am until 1:30pm ··· Closed Mondays
Washpool Farm Soaperie
7 Bents RdTheir soaps and natural products are handmade on-site, including their everyday soap, bath, body care and giftware items. As well as a store filled with all your favourite Soaperie products, you’ll also find a fantastic range of books, and have the opportunity to chat to the makers themselves. Opening hours: Tuesday to Saturday | 9:30am until 4pm ··· Sunday | 9.30am until 1:30pm ··· Closed Mondays
Eateries Nearby
Jamworks take pride in selecting only the freshest and best quality ingredients for their preserves. Visit and try a wide selection of jams and chutneys at the tasting bar, staff are always happy to assist and answer any questions. They offer a great range of tasty treats, either for morning or afternoon tea, or you can just sit, relax and enjoy a perfectly complemented lunch matched with some of their famous condiments.
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Jamworks Gourmet Foods
7 Townsend RdJamworks take pride in selecting only the freshest and best quality ingredients for their preserves. Visit and try a wide selection of jams and chutneys at the tasting bar, staff are always happy to assist and answer any questions. They offer a great range of tasty treats, either for morning or afternoon tea, or you can just sit, relax and enjoy a perfectly complemented lunch matched with some of their famous condiments.
Tuck into a scrumptious meal at their on site restaurant or unwind and share a few laughs and a drink out on the verandah, looking over the beautiful Ballandean Valley.
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Ballandean Tavern Motel
Cnr Eukey RdTuck into a scrumptious meal at their on site restaurant or unwind and share a few laughs and a drink out on the verandah, looking over the beautiful Ballandean Valley.
Quite new to the Granite Belt, St Jude's is fast becoming a neighbourhood institution. Surrounded by some of Australia's best quality produce, their aim is to provide fresh, wholesome, delicious food bistro style... breakfast, lunch and dinner.
Open:
Monday - Tuesday 7:30 to 12:00pm (limited menu)
Wednesday - Sunday 7:30am to 4:00pm
Friday - Saturday 7:30am to 8:30pm
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St Jude's Cellar Door and Bistro
28200 New England HwyQuite new to the Granite Belt, St Jude's is fast becoming a neighbourhood institution. Surrounded by some of Australia's best quality produce, their aim is to provide fresh, wholesome, delicious food bistro style... breakfast, lunch and dinner.
Open:
Monday - Tuesday 7:30 to 12:00pm (limited menu)
Wednesday - Sunday 7:30am to 4:00pm
Friday - Saturday 7:30am to 8:30pm
Indulge in the very best of the Granite Belt at Ballandean Estate's signature restaurant, The Barrelroom where you are encouraged you to sit back, relax and feast. Buon appetito!
The Barrel Room Restaurant offers casual fine dining and an eclectic modern Italian-Australian menu showcasing local produce. Settle in for a mouth-watering meal surrounded by the oaky gurgle of 150-year-old port barrels in the beating heart of Ballandean Estate. The menu changes regularly, depending on what is in season and available.
They also offer a 5 course Degustation menu, anytime of the day, minimum of 2 people.
Opening hours are Thursday to Monday Lunch AND Friday and Saturday Dinner.
Bookings: info@barrelroomrestaurant.com or call 07 4684 1326
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Ballandean Estate Wines
354 Sundown RdIndulge in the very best of the Granite Belt at Ballandean Estate's signature restaurant, The Barrelroom where you are encouraged you to sit back, relax and feast. Buon appetito!
The Barrel Room Restaurant offers casual fine dining and an eclectic modern Italian-Australian menu showcasing local produce. Settle in for a mouth-watering meal surrounded by the oaky gurgle of 150-year-old port barrels in the beating heart of Ballandean Estate. The menu changes regularly, depending on what is in season and available.
They also offer a 5 course Degustation menu, anytime of the day, minimum of 2 people.
Opening hours are Thursday to Monday Lunch AND Friday and Saturday Dinner.
Bookings: info@barrelroomrestaurant.com or call 07 4684 1326
Conveniently located on the QLD/NSW border, Wallangarra Railway Cafe is open daily for breakfast and lunch. You can enjoy dining inside in air conditioned comfort or outside, undercover on the platform then take a stroll through the onsite museum.
Suitable for group bookings and functions, wheel chair friendly, open 7 days, including Public Holidays from 9am till 3pm and now fully licensed.
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Wallangarra Railway Cafe
Rockwell StreetConveniently located on the QLD/NSW border, Wallangarra Railway Cafe is open daily for breakfast and lunch. You can enjoy dining inside in air conditioned comfort or outside, undercover on the platform then take a stroll through the onsite museum.
Suitable for group bookings and functions, wheel chair friendly, open 7 days, including Public Holidays from 9am till 3pm and now fully licensed.
Mason Wines Cellar Door Café offers contemporary Australian cuisine, using only the best local and Queensland , regional produce. Their blackboard menu changes frequently depending on seasonal availability of produce. This creates an interesting and diverse, flavoursome menu.
The dessert bar offers a range of ever changing selections, just to keep things interesting.
The Cellar Door Cafe is open from 10am to 5pm Friday Saturday Sunday and Monday. The Cafe and Dessert Bar is open on these days as well as daily tasting of wine, olives, jams, chutneys, chilli sauces fudge and more.
OUR NEWEST ADDITION A delicious GELATO AND SORBET BAR so pop in for a sweet treat.!
Open for Lunch from 11.30 - 2.30, with all day platters available.
The Mason Wines Cellar Door Cafe is part of the Granite Belt Food Trail and prefers bookings. Please call 0439 530 535
Mason Wines
27850 New England HwyMason Wines Cellar Door Café offers contemporary Australian cuisine, using only the best local and Queensland , regional produce. Their blackboard menu changes frequently depending on seasonal availability of produce. This creates an interesting and diverse, flavoursome menu.
The dessert bar offers a range of ever changing selections, just to keep things interesting.
The Cellar Door Cafe is open from 10am to 5pm Friday Saturday Sunday and Monday. The Cafe and Dessert Bar is open on these days as well as daily tasting of wine, olives, jams, chutneys, chilli sauces fudge and more.
OUR NEWEST ADDITION A delicious GELATO AND SORBET BAR so pop in for a sweet treat.!
Open for Lunch from 11.30 - 2.30, with all day platters available.
The Mason Wines Cellar Door Cafe is part of the Granite Belt Food Trail and prefers bookings. Please call 0439 530 535