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Actividades gastronómicas en Provence

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Taste true Nice-style socca in a century-old restaurant

Socca is a beloved Niçois dish, a golden chickpea-flour pancake cooked in a wood-fired oven. Join the owner of Chez Pipo, a century-old restaurant famous for the dish, to see how socca is made and taste other iconic local dishes. • I’ll greet you at the restaurant, share some of its history, and give you a behind-the-scenes tour. • Watch as the cooks make socca, revealing some of their secrets, and cook it in our century-old oven. • Eat socca right when it’s hot and crisp around the edges, as well as other Niçois specialties like pan bagnat (a sandwich with tuna, vegetables, and olive oil) and pissaladière (a savory onion tart with anchovies). I’ll happily answer all your questions about socca, the cuisine of my hometown, and recommendations for other places to find delicious Niçois food and drink.

Calificación promedio: 5 de 5; 2 evaluaciones

Masterclass mixologie & dégustation de cocktails Speakeasy

Entrez dans les coulisses de la mixologie et découvrez l’art du cocktail lors de nos ateliers immersifs au Zitto Speakeasy. Guidés par Guillaume notre expert passionné, vous apprendrez à manier les saveurs, les techniques et les secrets des grands mixologues dans une ambiance feutrée et intimiste. ATTENTION : Les ateliers sont en FRANCAIS OU en ANGLAIS. Choisissez votre langue en fonction des dates. . Les mercredis en Français . Les dimanches en Anglais -> Introduction à la mixologie – Plongez dans l’histoire des cocktails et explorez l’influence des ingrédients, des techniques et des alcools dans la création de boissons d’exception. -> Découverte des alcools locaux – Parce que nous valorisons le terroir, vous travaillerez avec des spiritueux et liqueurs issus de producteurs de la région, parfaits pour donner une touche authentique à vos créations. -> Démonstration et techniques professionnelles – Agitation, mélange, dilution, équilibre des saveurs : notre mixologue vous montre les gestes essentiels pour réussir un cocktail parfaitement dosé. -> Dégustation et échanges – Profitez du moment pour déguster les créations et échanger avec notre mixologue, qui partagera astuces et anecdotes pour parfaire votre technique.

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Savor sun-aged wine on a family-owned vineyard

Experience Vignoble Rasse, a family-owned vineyard nestled in the hills of Saint-Jeannet. You’ll explore our estate, learn about our eco-friendly winemaking process, and savor our unique wines. • I’ll welcome you and share a brief history of Vignoble Rasse, setting the stage for your visit. • On a walk through our lush vineyards overlooking the Mediterranean, I’ll discuss our terroir, our commitment to sustainable agriculture, and the grape varieties we cultivate. • In our cellar, you’ll learn about our winemaking techniques, including our special sun-aging method. • I’ll guide you through a curated tasting of our wines, including our signature cuvées. Finally, I’ll invite you to linger under our ancient olive trees as long as you like. You’ll leave with an understanding of the artistry and care that goes into every bottle.

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Blend your own wine at a historical Château de Crémat

Wine isn’t just tasted—it’s crafted, balanced, and blended like a fine symphony. Join me, a master sommelier, for an exclusive winemaking experience in the hills of Nice that will refine your senses, deepen your appreciation for wine, and send you home with a creation that’s uniquely yours. • I’ll welcome you to Château de Crémat and share a little about its fascinating past as you wander through opulent salons and step onto a loggia with breathtaking views. • Learn to balance flavors and aromas in a hands-on workshop. I’ll guide you through the nuances of grape varieties, helping you craft your own signature blend. • Seal the experience with a bottle of your personally blended wine with a custom label—a tangible memory of your time at the château. Whether you uncork your creation to share with friends or save it for a special occasion, each sip will transport you back to this extraordinary experience.

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Calificación promedio: 4.94 de 5; 1558 evaluaciones

Deja la dieta y cómete Londres

ALL FOOD IS INCLUDED ! :) ⚠ Hygienic measures : Hydroalcoholic gel before and after each tasting ! Food is life but safety first. Nice is a beautiful city between mountain and sea with the most delicious and rich food culture. (if you love olive oil and chickpeas) You'll discover the authentic Pan Bagnat (literally the best of the city), some amazing socca (a savory chickpea crêpe), the famous pissaladière (old-fashioned onion and anchovy tart), "melt in your mouth", artisanal macarons with typical and natural flavors (lemon from Menton, roses from Grasse) and more. The best home made ice cream of the city is also on the No Diet menu :) All food is included of course but drinks other than water are extra. (Nissart lesson included too !) (VEGETARIANS ARE WELCOME <3) Insta : @no_diet_club ▶ What this tour is about ✔ - Many tastings to share - Culinary specialties from Nice - A nice walk around le Vieux-Nice - What locals actually eat - Lots of fun - Funny/bad jokes - Pictures and souvenirs - Smiles - A list of serious recommendations in Nice - New friends from all around the world ✌

Calificación promedio: 4.96 de 5; 981 evaluaciones

No Diet Club - Excursión gastronómica única en Marsella

NOT YOUR BASIC FOOD TOUR ! (Toute la nourriture est incluse) Après Paris, Bordeaux et Nice, nous étions obligés de venir sous le soleil de Marseille ! Certainement la ville la plus cosmopolite de France et ça se retrouve forcément dans l'assiette. Nous avons parcouru chaque petite ruelle pour vous offrir la meilleure sélection possible. Des spécialités provençales bien sûr mais pas que ! Glaces artisanales, sandwichs à la daube et à l'aïoli maison, les meilleurs panisses de la ville (fait-main), les fameuses navettes de Marseille, des délices de Tunisie incontournables, burger maison au poisson frais et d'autres surprises ! (Les dégustations peuvent varier selon la saison) (LES VÉGÉTARIENS SONT LES BIENVENUS) ▶ Ce que l'on propose ✔ - De nombreuses dégustations à partager - Des spécialités locales mais pas que - Une belle ballade à pied - Du fun - Des blagues nulles - Des sourires - Une magnifique liste de recommandations sur Marseille - De nouveaux potes du monde entier (ou pas)

Calificación promedio: 4.97 de 5; 585 evaluaciones

Riviera Baking Club: haz cruasanes y napolitanas de chocolate

« ARRIVE AS A GUEST LEAVE AS A FRIEND » That’s my motto Your attention please - IN AUGUST FULL from 18th to 31st - IN SEPTEMBER FULL My apartment is close to the BIOT TRAIN STATION The workshop is IN ENGLISH (not in French) @rivierabakingclub @whattodoriviera I propose you to be a BAKER The experience will last 2h30 MOST OF THE TIME I ORGANIZE THE BAKING CLASS ON MY ROOFTOP BUT IT DEPENDS ON THE WEATHER IF IT’S A RAINING DAY I CAN CANCEL THE ACTIVITY OR I CAN PROPOSE YOU A NEW DATE You bake your CROISSANT & your PAIN AU CHOCOLAT with your apron and all the kitchen implements you need You won’t be an expert following this class but I recommend this experience to anyone looking for an easy, fun, family-friendly activity * FULL PROCESS You bake one dough * DETREMPE : To mix the ingredients * BEURRAGE : To add the butter * PATON : Dough * ABAISSER : To roll out the dough with the rolling pin few times * TOURRER : To fold the dough I teach you step by step how to bake the croissants & the pain au chocolat Take your box with your own croissants & pains au chocolat * NOT BE ALLERGIC gluten, nuts, milk * TRY TO BE ON TIME FOR THE OTHERS TRAVELERS * THE ANIMALS ARE NOT ALLOWED because of the others travelers and the hygiene * DON’T FORGET YOUR SUNGLASSES * WE START ON TIME

Calificación promedio: 4.97 de 5; 261 evaluaciones

Slow Food - Cocina como un chef de la Provenza

Join me for a traditional Provençal cooking class at my XVII century family farmhouse. We will meet at my house at 10am. I will introduce you to this family place and talk about the history of this Mas (old farm in Provençal language) and the history of the region. Together, we will then prepare a four course meal (starter - main course - cheese - desert ) using seasonal and local ingredients. Some of them will come directly from our garden. During the class you will taste our Olive oil, homemade jams and of course local wines paired with the menu. Lunch will be prepared in my personal kitchen and will be served on a terrasse shaded by oak trees overlooking our Olive trees. We only use local and seasonal produce so the recipes will change with the seasons. Alongside Provençal recipes we also teach fusion inspired cooking, creating dishes that are inspired by local produce and spices from around the world. We will finish the class and lunch around 3pm. The farmhouse is located 45 mins from Aix en Provence and 50mins from Avignon, 45 mins from Saint Rémy de Provence, 10 minutes from the beautiful village of Lourmarin. Other things to note Please let me know in advance if you have any kind of allergies of dietery requirements. Keep in mind that this is an old building with many stairs.

Calificación promedio: 5 de 5; 74 evaluaciones

French picnic in the lavender fields with a photo session

Wine and dine in the beautiful Valensole lavender fields of Provence with locals! This picnic experience includes an assortment of fresh snacks and refreshments locally sourced from Provence! We will also provide a photo session after your picnic to capture you in this beautiful setting so you can look back on these memories forever. On top of sharing the local Provençal cuisine with you, one of our greatest joys is sharing our love of photography with our guests. Feel free to request another date or time if the ones listed don't work with your schedule. Sunset and mornings are our favourite! This experience is only available from early June to mid-July while the lavender is in full bloom. During this experience, we'll provide you with: + a picnic with a wine & cheese tasting, approx 45 minutes + fresh bread and pastries from a local boulangerie (bakery) + an assortment of fresh cheese from a local fromagerie (cheese shop) + a bowl of fruit + jams and honey + water and juice + props for pictures [a bouquet of lavender, a hat] You will leave the experience with: + two new friends! + 100+ images in RAW format and 15 edited digital images available for download after our shoot, sent via online gallery + one instant polaroid picture to take home For public sessions: +50 RAW images, 5 edited digital images We can't wait to meet you!

Calificación promedio: 4.97 de 5; 604 evaluaciones

Cata de vinos de Bandol y visita a la bodega

Vous débuterez par une visite de la cave, au cours de laquelle vous serez amenés à en apprendre davantage sur les processus de vinification de nos Vins, que ce soit AOP Bandol ou IGP Mont Caume. Vous découvrirez les distinctions de processus entre l'élaboration d'un vin rouge ou d'un vin rosé, avec une immersion au coeur de notre chai. Vous en apprendrez davantage sur notre fonctionnement familial au fil de l'année, avec non seulement l'élevage des vins, mais également mise en bouteille et commercialisation de nos créations. Cette activité ludique se fera en toute convivialité, vous permettant d'échanger avec des producteurs passionnés. Nous passerons dans un second temps à la dégustation de nos différentes cuvées, avec au minimum 6 Vins au programme. Vous découvrirez alors la différence d'intensité entre nos AOP Bandol & nos IGP Mont Caume.

Calificación promedio: 4.87 de 5; 300 evaluaciones

Ruta sobre el vino rosado de la Provenza desde Niza

Come and dive into the world of Rosé, a wine that represents the lifestyle of Provence. A wine that says sunshine and good times with friends and family, a wine that may even surprise you ! We'll be able to take you behind the scenes, where we have special relationships with some of the finest producers in the region, to discover everything that goes in to making this iconic wine. Pick up at 9.30 am in Nice in front of the Hotel Beaurivage 24 Rue Saint-François de Paule, 06300 Nice We’ll visit three estates, each with their own personality. You’ll take a walk through over 2,000 years of history – from the ruins of a Roman Villa to a 12th century medieval cellar; from an 18th century Chateau to some of the most modern wineries. At each vineyard, we’ll not only share with you some of the best Rosés and how to make and appreciate them, but will also help you discover powerful, well-balanced reds and crisp, elegant whites; In all, you’ll get to taste around 12 wines during the trip.... You’ll learn all about organic wine and “terroir”; to tell your “appellation” from your varietal; So come and enjoy some stunning scenery and the Rosé Experience where it should be enjoyed. You will have the possibility to have lunch if you wish in a bistro on a village square in Provence. The price of the lunch is not included (from 25 €). Drop off at 5.30/6.00 pm

Calificación promedio: 4.93 de 5; 234 evaluaciones

Vineyard Tour with Wine Tasting within Nice City Borders

We are going to: 1. Walk around a beautiful vineyard. The vineyard is located on the slopes of the last Alps foothills at 200-300 meters. There is a magnificent view of the Alps, the Mediterranean Sea and the Var Valley. 2. Learn how wine is made. I will tell you how grapes are grown and what you need to know about vineyards. We will visit a wine cellar, where I will explain in detail each stage of wine production. I will show where fermentation begins, how the grapes are pressed, and where the wine is aged. After all the detailed explanations, it will be easier for you to understand what you are drinking and why you feel these flavours. 3. Taste great wine in the XIX-century chapel. We will taste magnificent wines from one of the most exceptional and smallest appellations in France. Small vineyard, organic wine production, indigenous grape varieties, elegant wines of all colours: white, rose and red.

Calificación promedio: 4.88 de 5; 182 evaluaciones

Paseo a caballo entre vistas asombrosas

All rides are led by a certified guide. We'll adapt the ride to the level, wishes, and experience of the riders. We'll prepare our horses together. After a few explanations, we'll head to the hills to get to the great scenic viewpoints. Other things to note I advise you to wear closed-toed shoes, long pants, and a shoulder-covering top.

Calificación promedio: 4.81 de 5; 64 evaluaciones

Únete a nuestro paseo a caballo por los viñedos de Ramatuelle

Explorez les vignobles de Ramatuelle à travers cette expérience inédite, une balade à cheval dans les vignes ! Pas de niveau requis, débutant accepté. Avant d'être si célèbre, le Golfe de Saint-Tropez était un lieu où vivaient principalement des agriculteurs, des viticulteurs et des pêcheurs. C'est à cet endroit que le Domaine des Tournels, domaine de 55ha, a décidé il y a plusieurs décennies de planter ses vignes faisant face à une des plus belle baie au monde : celle de la baie de Pampelonne. Profitez de cette pause au grand air, une expérience 100% made in Golfe de Saint-Tropez ! Durant cette balade, votre guide vous donne des explications sur la région, son contexte historique et culturel. Nous terminerons par une dégustation commentée au caveau du Domaine des Tournels ; 3 vins/adulte ou jus de fruits pour les enfants (visite de cave non incluse). Autres remarques : - Tout le tour se fait à cheval, pas besoin de voiture une fois sur place (parking gratuit au niveau du spar du domaine). - Equipement pour la balade à cheval fourni. - Balades à partir de 7 ans (avec accompagnant) - En cas de mauvaise météo ou minimum de 6 participants non atteint, la balade sera annulée et le tour remboursé.

Actividades gastronómicas en Provence

Actividades gastronómicas organizadas por expertos locales

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