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clase de repostería

Traditional Artisan Sourdough Baking

clase de repostería

Traditional Artisan Sourdough Baking

1 evaluación
Duración
3 horas
Tamaño del grupo
Hasta 4 personas
Incluye
Equipment
Tu anfitrión te recibe en
inglés
clase de repostería

Traditional Artisan Sourdough Baking

clase de repostería

Traditional Artisan Sourdough Baking

1 evaluación
Duración
3 horas
Tamaño del grupo
Hasta 4 personas
Incluye
Equipment
Tu anfitrión te recibe en
inglés

Qué harás

First up in the 2 1/2 hr course we bake a prepared loaf of sourdough so the participants know how to bake the next 2 loaves. I then cover off on the day format and participants mix there own loaf of sourdough. Whilst we rest our dough we sit down and have a coffee/tea and sample the first sourdough loaf we cooked with some olive oil or butter. During this i present a powerpoint presentation on Sourdough origins and history and the 12 steps to breadmaking and the symbolism that sourdough represents. We then bake the next 2 loaves of sourdough and finsh the folding and kneading of the dough. Finally we talk about the starter culture and i demostrate how to feed and maintain it, and the participants take with them Baked Bread, a loaf to bake at home and a bucket with 10 year old culture to facillitate future baking.

Tu anfitrión

Julian

Julian

With 30 years experience as a Baker/Pastrychef at various high class venues like Hotel Sofitel and Crown Casino Melbourne and The Pullman Hotel Cairns followed by Patisseries and top Cafes in Melbourne i opened my own Bakery/Cafe in Belgrave and supplied the local Mt Dandenong community with amazing Cakes,Pastries and breads for 9 years before selling and then obtaining my CertIV Training and assessment and becoming a fulltime Trainer in Bakery and Patisserie including William Angliss Whilst obtaining my Certificate i started my Sourdough Bread Baking school from home with Saturday sessions from 12pm-3pm teaching students how to mix,knead and bake sourdough plus how to maintain the culture. Participants also get to take home a fresh baked loaf and a loaf to bake themselves and a bucket of 10 year old starter culture.

Qué incluye

Equipment
Mixers, Ingredients, dough knife, aprons, recipe booklet, bucket with Culture, coffee/tea, sourdough with Olive oil,…

Evaluaciones de los participantes

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Dónde estarás

With kitchen views of the Sherbrooke Forest National Park in the Dandenong Ranges. The Workshop with be in the main house cottage kitchen with polished timber floors and a large recycled timber table to demonstrate mixing and dough moulding and a large new stainless steel oven to bake in.

Disponibilidad

Cosas que debes tener en cuenta

Política de cancelación

Cualquier experiencia se puede cancelar dentro de las 24 horas posteriores a la compra y recibirás un reembolso total.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, te aconsejamos que nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los participantes

Pueden asistir hasta 4 participantes de 15 años y más.

Más consejos

Guests can bring a notepad to take notes if they like but is not mandatory. Also if they are taking dough back home to bake they will need a container around 2 litres in volume to hold the dough. Aprons, recipe book, pens, all equipment and ingredients are supplied.
Julian
Traditional Artisan Sourdough Baking
1 evaluación
Desde $1,297 por persona
1 evaluación
Desde $1,297 por persona