You have 6 options to choose, just pick one of them:
Option 1: Local vegan : Vegan Rendang Tok and Acar nenas & timun.
Option 2: Fusion vegan : Vegan Burgers 3 different burgers; Jerk, Piri-Piri & Dwight's Beet and fresh baked homemade burger buns.
Option 3: Local vegan : Paceri Nanas and Bergedel Sayur
Option 4: Local vegan: Fried Kuey Teow and Malay Karipap Pusing.
Option 5: Local vegan : Malay-Style Rojak and Stuffed Bean Curd
Option 6: Local vegan : Lontong and Kuih Ketayap
NOTE: under the same time slot I'll be conducting either one of them, so if there were two groups with different options, the other group have to reschedule to a different time slot. If you're pressed for time, please let me know as well, coz the cooking time varies depending on the dishes & capability.
Upon arrival you will be served Lemongrass and pandan infused tea cold drinks
We shall start on the following;
Step 1: Introduction to all ingredients and where you can get them here locally.
Step 2: Preparing and assembling all the ingredients into a burger pate or a rendang paste, this involves chopping, peeling, pounding, squeezing, blending manually by hand or machines or both.
Step 3: Cooking and incorporating all ingredients that have been prepped earlier, dry and wet ingredients, this may take between 1 hour to 2 hours depending on the option.
Step 4: Plating and a sit-down meal together.