Get prepared for a total immersion into the Tuscan way of life. Join me in my kitchen for a fun cooking class, combining fresh handmade stuffed pasta and great company. I would like to make you live a multi sensory experience, far away from mass tourism.
Let's start making the dough : I'll guide you step by step to get a perfect pasta dough. We will used it to prepare 2 kinds of pasta : stuffed pasta (tortelli or ravioli) and long pasta (tagliatelle or tagliolini). Before rolling (and stuffing) the pasta we will cook the filling : potatoes, parmesan, nutmeg, garlic and parsley are the ingredients for the traditional Tortelli (I could propose you instead to prepare some Ravioli with fresh seasonal products). Of course we will cook 2 delicious sauces, one for each kind of pasta. On demand it is possible to prepare the dessert together (tiramisù, cheesecake, cantuccini...).
After cooking, we will share a simple meal as old friends. I have selected a natural local red wine to accompagny the pasta. At the end I will offer you an italian dessert and a moka coffee.
PS : the duration of the experience can vary from 3 to 4 hours.