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En la cocina

Hands in Pasta

En la cocina

Hands in Pasta

Duración
4 horas
Tamaño del grupo
Hasta 4 personas
Incluye
Alimentos, Bebidas, Equipo
Tu anfitrión te recibe en
Italiano, inglés
En la cocina

Hands in Pasta

En la cocina

Hands in Pasta

Duración
4 horas
Tamaño del grupo
Hasta 4 personas
Incluye
Alimentos, Bebidas, Equipo
Tu anfitrión te recibe en
Italiano, inglés

Qué harás

I want to bring you into an authentic local food experience, teaching you how to make some different kinds of sardinian fresh pasta, like ravioli (filled with ricotta and spinach) and malloreddus (small sardinian gnocchetti). Especially, i'm going to focuse the class to the recipes of south Sardinia, the area close to Cagliari, my native city, talking about the ingredients, our history and food culture. We won't learn only to make pasta because we will prepare also some traditional sauces to combine it, like a delicious sausage ragù and a simple (but not easy!) tomato sauce or something else according to the season. Then, we will have a small appetizer composed of a selection of sardinian cheeses, cured meats, olives and vegetables preserved in oil, and last but not least, we will finally taste the result of our work, pairing everything with some glasses of natural local wine. My house will be open to my friends, so it could happen to meet locals and to be seated all together around our table.

Tu anfitrión

Pierandrea

Pierandrea

First of all i consider myself a foodie and a wine lover; i love cooking, to share recipes and even to discover new product and producers. I believe food is not only nutriment, it's also culture and conviviality, a good way to stay together with people. I was a lawyer and some years agò i left the legal profession to dedicate my self to the gastronomic world. I attended several cooking and wine classes, included a professional cooking academy in 2016 and i currently work in restaurants, wine shop or as a professional free lance cook.

Qué incluye

Alimentos
we will eat malloreddus (gnocchetti) with a sausage ragù and ravioli with a tomato sauce, paired to some glasses of local…
Bebidas
Equipo
Apron

Dónde estarás

We'll be at my home in the heart of Marina, one of the neighborhoods of the historic centre of Cagliari.

Disponibilidad

Cosas que debes tener en cuenta

Política de cancelación

Cualquier experiencia se puede cancelar dentro de las 24 horas posteriores a la compra y recibirás un reembolso total.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, te aconsejamos que nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los participantes

Pueden asistir hasta 4 participantes de 18 años y más.

Identificación oficial

Tendrás que tomarte una foto que coincida con la de tu identificación. Así es como Airbnb comprueba quién va a participar en la experiencia. Solo tendrás que hacerlo una vez.

Más consejos

You are going to play with flour, semolina and ricotta. So, be aware this course is not suitable for celiacs and lactose intolerants.
Pierandrea
Hands in Pasta
Experiencia nueva
Desde $776 por persona
Experiencia nueva
Desde $776 por persona