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clase de manualidades

Baja Chef’s Table- An edible class

clase de manualidades

Baja Chef’s Table- An edible class

Duración
3 horas
Tamaño del grupo
Hasta 10 personas
Incluye
Drinks, Food
Tu anfitrión te recibe en
inglés
clase de manualidades

Baja Chef’s Table- An edible class

clase de manualidades

Baja Chef’s Table- An edible class

Duración
3 horas
Tamaño del grupo
Hasta 10 personas
Incluye
Drinks, Food
Tu anfitrión te recibe en
inglés

Qué harás

Join the guest list for this exclusive event and enjoy a private party set in an atmosphere of contemporary art + architecture at Taller de Terreno. Come and learn to prepare your favorite Mexican dishes in a relaxed environment using two of the main ingredients in Mexican cooking: chiles and corn. We will learn about some of the most famous salsas such as Mole + Enchilada sauce, after which we will make our own blue corn tortillas to indulge ourselves in the simple flavors of Mexico. Reserve your spot now ~ only 20 seats available. This is a private, exclusive Taller de Terreno event.

Tu anfitrión

Christa + Kevin

Christa + Kevin

Guest instructor, local linguist + culinary aficionado Ivonne Benitez is the founder and owner of Hablando Mexicano Language School in Todos Santos, Baja Sur California. She holds degrees in Bilingual Education from the University of Guanajuato and in Language Methodology by the University of Cambridge. Her passion for teaching takes you to a new level of cultural immersion — one that mixes the elements of language, lifestyle, the gastronomy, etc.. She is always eager to share the traditions, the culture, the sayings, the cooking and the love for Spanish, Mexico and its people.

Qué incluye

Food
Cost includes 3-hour cooking class with basic Spanish vocabulary lesson, all food + necessary cooking ingredients for dinner,…
Drinks
A rooftop toast just before sunset will include two drinks of your choice, including a local red wine from Guadalupe Valley…

Dónde estarás

Taller de Terreno ("Field Workshops") welcomes you to our private, sustainable ranch setting located completely off-grid on 3.5 acres of Pacific coastal desert terrain. Baja Chef's Table will bring you into TDT's recently architected modern home, art studio + gallery -- the kitchen at the structure's heart. There you will learn to prepare traditional foods of Mexico while you practice your Spanish, sip sunset drinks on our rooftop, and feast.

Cosas que debes tener en cuenta

Política de cancelación

Si deseas recibir un reembolso total, debes cancelar al menos 7 días antes del inicio programado de la experiencia o dentro de las 24 horas posteriores a la compra.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, te aconsejamos que nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los participantes

Pueden asistir hasta 10 participantes de 18 años y más.

Más consejos

This is a casual event, meant to be educational, meaningful + fun. Guest instructor Ivonne Benitez brings us the flavors + colors of Mexico. In true fiesta form, we will enjoy the meal we cook together, paired with tastes of Guadalupe Valley wine + Oaxacan mezcal as a festive conclusion to the class
Christa + Kevin
clase de manualidades
Baja Chef’s Table- An edible class
Experiencia nueva
$1,500 por persona
Experiencia nueva
$1,500 por persona