clase de cocina

Make grandma's mole with a food writer

Make grandma's mole with a food writer

Duration:5 horas en total
Includes:Alimentos, Equipamiento y Transporte.
Languages:Disponible en inglés
Todas las experiencias nuevas cumplen los estándares de calidad de Airbnb.

Acerca de tu anfitrión

Born and raised in Mexico City, I have a bachelor's degree in gastronomy (food technique and humanities). I've worked as a food writer for the past seven years, with a focus on Mexican cuisine. More recently, I've given guided tours of Mexico City's taco stands and public markets. I love to share life through the lens of food, and there is no better place than Mexico City for that. I like to have…
Alejandro
Alejandro
Alejandro
Alejandro

Qué haremos

Mole is the essence of Mexican cuisine: dreamed up by locals, made with ingredients brought from Europe, Asia, and mixed with those from the New World. To call mole (pronounced mo-lay) a sauce reduces its importance: mole is the star of the dish, and whatever it happens to be covering is secondary. There are many types of mole in Mexico but they all feature an incredibly complex mixture of chiles,…

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Wear comfortable clothes and closed-toe shoes. Be prepared to walk through a crowded market and metro.

Qué incluiré

Snacks and Other
Complete meal. Snack in the market Mole, tortillas, and a protein or vegetable of your choice. A delicious taco or antojito with some agua fresca
Transportation
Metro fare
Equipment
Recipe Take home a written recipe of what we make.
Alejandro
clase de cocina
Experiencia nueva
$1,765 /persona
Experiencia nueva
$1,765 /persona