clase de cocina

Make vegan ramen with a chef

Make vegan ramen with a chef

Duration:2 horas en total
Includes:Alimentos y Equipamiento.
Languages:Disponible en inglés
Todas las experiencias nuevas cumplen los estándares de calidad de Airbnb.

Acerca de tu anfitrión

Kaori's Kitchen is the culmination of the love my mother and I have for cooking Japanese food. Growing up as a hapa—half-Japanese—woman in the Bay Area, I was surrounded by my mother's Japanese home cooking. When I learned that my grandmother owned her own ramen shop in Fukushima, Japan, I decided to dive deeper into my culinary heritage. My mother and I have been teaching ramen and mochi rice…
Kaori
Kaori
Kaori
Kaori

Qué haremos

In this fun and very hands-on class, you will learn and get hands-on with making ramen noodles from scratch, vegan-friendly soy miso ramen broth from scratch, and making gyoza wrappers and fillings from scratch, as well. You won't miss out on any part of the cooking process, as we will prepare everything together. First, you will make your own homemade gyoza wrappers, and roll them out. We…

¿Hay algo más que deba saber?

This whole class is vegan- and vegetarian-friendly—however, it is very delicious for meat-eaters, too. Please specify if you would like a ramen egg, so that I can prepare one for you.

Qué incluiré

Snacks and Other
Soy miso ramen. Homemade ramen noodles This umami-filled broth is made with creamy soy milk, natural kelp, shiitake broth, and a special chili miso paste seasoning.. You will mix, knead, roll out, cut, and cook your own ramen noodles. We will finish the soup with seasonal toppings.
Equipment
Homemade gyoza dumplings You will mix, knead, fold, cut, fill, and pleat your own gyoza dumplings.

Qué hay que llevar

close-toed shoes
Kaori
clase de cocina
Experiencia nueva
$883 /persona
Experiencia nueva
$883 /persona