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clase de repostería

Mooon Bread - Sourdough Workshop

clase de repostería

Mooon Bread - Sourdough Workshop

2 evaluaciones
Duración
3 horas
Tamaño del grupo
Hasta 10 personas
Incluye
Equipment, Food
Tu anfitrión te recibe en
inglés
clase de repostería

Mooon Bread - Sourdough Workshop

clase de repostería

Mooon Bread - Sourdough Workshop

2 evaluaciones
Duración
3 horas
Tamaño del grupo
Hasta 10 personas
Incluye
Equipment, Food
Tu anfitrión te recibe en
inglés

Qué harás

The preparing and baking of moon bread is usually done over the course of a couple days, so this workshop gives you hands on experience with so the steps, without waiting the full time for each. We start with an overview on the local natural ingredients and some fun facts about the "whys" of the bread. Next you get to feed your very own starter and learn how to take care of your new baby. Then we'll cover the leaven. While doing this we'll toss some ready to bake dough into the oven. Then on to the dough and the folding. You'll do this for a couple rounds in class, and then can take home and finish and bake according to your schedule. We'll of course sample the bread and discuss great custom loaves. Past students may show up and share some of their recent creations. You'll have a guide sheet throughout that you can take home.

Tu anfitrión

Jordan

Jordan

Hi, I'm Jordan. I dove deep into learning a classic method of making bread with just flour, water, and a little salt. I wanted to get the great flavour, fantastic nutrition, and incredible versatility that homemade bread brings, so I began my journey. After loads of videos, reading and re-reading books, bread class, and weeks of caring for my homegrown starter, I baked my first bread. From there I baked every weekend, and began sharing the bread and the method I'd customized for me. The reaction was unlike anything I'd experienced with a creative venture. Hence I'm sharing that method in the format I wish I had available to me when I learned: a hands-on workshop. Every home should have fresh-baked bread. It isn't that hard - humans have been doing it from the dawn of time. See you soon! Jordan

Qué incluye

Food
Sample the fresh bread by itself, and with various foods that complement it.
Equipment
You'll get the flours, salt, and water you need to make your first dough in class, and will also get your own starter and the…

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Dónde estarás

The class is taught in the instructor's home in Suncrest in Draper, Utah. This is at the South end of the Salt Lake Valley. It has a roomy modern kitchen, with immaculate views of the Wasatch Mountain Range. All ingredients are from within an hour or two of Draper.

Disponibilidad

Cosas que debes tener en cuenta

Política de cancelación

Cualquier experiencia se puede cancelar dentro de las 24 horas posteriores a la compra y recibirás un reembolso total.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, te aconsejamos que nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los participantes

Pueden asistir hasta 10 participantes de 12 años y más.
Jordan
clase de repostería
Mooon Bread - Sourdough Workshop
2 evaluaciones
Desde $1,340 por persona
2 evaluaciones
Desde $1,340 por persona